Lemon Basil Alfredo Sauce
Lemon Basil Pasta offers a burst of flavor with creamy, zesty sauce and fresh basil—perfect for any occasion.
Ingredients
- 1 lb dried linguine pasta
- 8 ounces 1 cup heavy cream
- 1 lemon (zested)
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 3/4 cup finely chopped fresh basil leaves (plus extra for garnish)
- Black pepper and shredded Asiago or Parmesan cheese (for serving)
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