Spicy tofu tahini noodle salad - Good Food Middle East

Ingredients

• 150g carrots (about 2 medium), cut into matchsticks
• 3 tbsp rice vinegar , or any other vinegar
• 1 tbsp honey or sugar
• 4 nests rice noodles of your choice, such as brown (about 250g)
• 4 tbsp sunflower oil
• 1 tbsp Korean red pepper flakes or pul biber
• 1 tsp ground cumin
• 1-2 tsp chilli flakes
• 40g sunflower seeds
• 5 tbsp tahini
• 300g silken tofu
• 1 tbsp soy sauce
• 150g white cabbage , sprouts or any other cabbage, thinly shredded
• 50g soft herbs of your choice (such as coriander, mint, dill or a mixture), leaves picked
• 3 spring onions , trimmed and finely sliced