Prosciutto-wrapped asparagus soldiers with Parmesan coddled eggs – Food & Home Magazine
Prosciutto-wrapped asparagus soldiers with Parmesan coddled eggs – flavorful and elegant, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ASPARAGUS SOLDIERS
- 18 fresh asparagus spears
- 18 slices prosciutto
- olive oil, to drizzle
- PARMESAN CODDLED EGGS
- butter, softened, to grease
- 6 ramekins
- sea salt flakes and freshly ground black pepper, to taste
- 90g Parmesan, freshly grated
- 6 eggs
- 90ml fresh cream
- 15ml (1 tbsp) fresh chives, chopped
- 15ml (1 tbsp) fresh flat-leaf parsley, finely chopped
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