“PUMPKIN LATTE” CAKE

Ingredients

• 240 grams (8.5 ounces) pumpkin puree
• 2 large eggs (approx. 120 grams or 4.2 ounces)
• 100 grams (3.5 ounces) vegetable oil
• 70 grams (2.5 ounces) white sugar
• 140 grams (5 ounces) brown sugar
• 0.5 teaspoon salt
• 7 grams (0.25 ounces) baking powder
• 1 teaspoon mixed spices (cinnamon, cardamom, ginger, nutmeg)
• 200 grams (7 ounces) all-purpose flour
• 60 grams (2.1 ounces) walnuts
• 50 grams (1.8 ounces) breakfast cereals
• 35 grams (1.2 ounces) sugar
• 25 grams (0.9 ounces) cocoa butter
• 80 grams (2.8 ounces) white chocolate
• 620 grams (22 ounces) cream cheese
• 150 grams (5.3 ounces) heavy cream (33%)
• 100 grams (3.5 ounces) powdered sugar
• 70 grams (2.5 ounces) dark chocolate
• 8 grams (0.3 ounces) instant coffee
• 2 teaspoons boiling water