Easy Slow-Cooked Spaghetti Sauce Recipe: How to Make It
"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce...
Ingredients
- 1 pound ground beef
- 4 cans (14-1/2 ounces each) diced tomatoes, undrained
- 6 cans (6 ounces each) tomato paste
- 1 cup beef broth
- 1/4 cup packed brown sugar
- 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
- 2 tablespoons garlic powder
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 bay leaf
- Hot cooked spaghetti
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