Potato tortello and mild Provolone Valpadana P.D.O. with butter, sage and hazelnuts - Born To Be Authentic - Provolone Valpadana a PDO Cheese from Europe
For 2 people – Difficulty: difficult – Preparation time: 1 hour
Ingredients
- 200g Type “0” flour
- 2 Eggs
- 2 Medium potatoes already boiled
- 200 g mild Provolone Valpadana PDO
- Fresh milk
- Salt and pepper
- Butter
- Sage
- Hazelnuts
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