Veggie Pearl Barley Stuffed Peppers with Mushrooms

Veggie Pearl Barley Stuffed Peppers with Mushrooms

www.socook.co.uk

Red bell peppers stuffed with a creamy mushroom and pearl barley risotto topped with mascarpone & parmesan, served with a tomato and green salad

View full recipe on www.socook.co.uk

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Ingredients

  • 2 whole bell pepper (red)
  • 1/2 whole bell pepper (yellow)
  • black pepper (to taste)
  • 10 grams butter
  • 100 grams cherry tomatoes
  • 1/2 whole cucumber
  • 3 sprigs fresh thyme
  • 3 cloves garlic
  • 2 grams granulated sugar
  • 30 grams mascarpone cheese
  • 150 grams mushrooms
  • 3 tbsp olive oil
  • 1 whole onions
  • 10 grams parmesan or pecorino cheese
  • 100 grams pearl barley
  • 1 tsp pesto
  • 1 tbsp red wine vinegar
  • 40 grams Salad leaves
  • salt (to taste)
  • 1 cube stock cube veg
  • 1 tsp tomato puree
  • 700 ml water
  • 60 ml white wine

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