Orange Spiced Carrots |
Delightful Orange Spiced Carrots with vanilla and nutmeg. Perfectly cooked to retain crisp-tender texture. Yield: 4 servings. Enjoy great taste without the fuss!
Ingredients
- 1 pound Raw carrots
- 1/2 cup Water
- 1/2 cup Orange juice
- 1 Tablespoon Margarine
- 1/2 teaspoon Pure vanilla extract
- 1/4 teaspoon Ground nutmeg
- 1 1/2 teaspoons Grated, fresh orange rind
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