Mexican Pork Soup

Ingredients

• 1/2 Tsp Mild Chilli Powder
• 1 Tsp Cumin
• 1 Clove Garlic (crushed or finely chopped)
• 1 Tsp Ground Coriander
• 1 Medium Onion (finely chopped)
• 1/2 Tbsp Oil
• 1 Tsp Smoked Paprika
• 250g Chopped Cooked Pork
• 800ml Vegetable or Chicken Stock
• 1 Tin (400g) Chopped Tinned Tomatoes
• 1 Tin (400g) Cooked Kidney Beans (drained)
• 130g Frozen Chopped Vegetables
• 1/2 Red Pepper (chopped)
• TO SERVE: grated cheddar cheese and tortilla chips