Oven Baked Stuffed Pork Chops - Marc Eats
Juicy pork chops stuffed with apple and fennel, baked to perfection. Perfect for fall dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Ingredients
- 2 1/4 cup Breadcrumbs
- 1/4 cup Chicken broth
- 1/3 cup Apples
- 1/3 cup Fennel
- 1 Stalk Celery
- 1/2 Onion
- 1 tbsp Butter
- 2 tsp Fresh sage
- 2 tsp Fresh Thyme
- 1 Egg
- 1/4 tsp Kosher salt
- 1 pinch Pepper
- 4 Boneless pork chops
- 2 tbsp Worcestershire sauce
- 4 Sage leaves
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