Mushroom Cheese Rolls | Publix Super Markets
Mushroom Cheese Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 8 Bakery potato rolls
- 1 (24- x 12-inch) sheet aluminum foil
- 2 tablespoons unsalted butter
- 8 oz sliced fresh baby portabella mushrooms
- 1 teaspoon browning sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 2 tablespoons fresh Italian parsley
- 1/2 cup light mayonnaise
- 8 slices provolone cheese (about 6 oz)
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