Cucumber Vesper (Non-Alcoholic Cocktail Recipe)
This variation on the classic Vesper cocktail features muddled cucumber, and can be made with or without alcohol. Bond would approve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allthebitter.com.
Cooking tools:
- Cocktail shaker
- Bar spoon
- Jigger
- Fine-mesh sieve
- Glass
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 3 cucumber slices
- 1/4 ounce lemon simple syrup (see recipe and note below)
- 2 barspoons apple cider vinegar
- 2 1/2 ounces gin (Ritual Gin Alternative)
- 1 1/2 ounces Amethyst Lemon Cucumber Serrano
- 1/2 ounce dry vermouth (Lyre's Aperitif Dry)
- 5 dashes All The Bitter Orange bitters
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