PEEPS® Brownie Batter Ice Cream Sundae Recipe | PEEPS® Official Site | The Cutest Candy on the Shelf
PEEPS® Brownie Batter Ice Cream Sundae Recipe Take your brownie batter ice cream to the next level with our sundae recipe that blends Duncan Hines® Chewy Fudge
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Cooking tools:
- Cooking spray
- Baking pan
- Oven
- Mixing bowl
- Mixing spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Blender
- Loaf pan
- Plastic wrap
- Freezer
- Bamboo skewer
- Serving bowl
- Spoon
- Measuring spoon
- Ice cream scoop
- Refrigerator
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 pkg (18.3 oz each) Duncan Hines® Chewy Fudge Brownie Mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 cup heavy (whipping) cream
- 1 quart vanilla ice cream
- 4 pkgs (10 count) PEEPS® Marshmallow Chicks
- 1/2 cup chocolate syrup
- 1/2 cup rainbow sprinkles
- Reddi-wip® Original Dairy Whipped Topping
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