Raspberry champagne punch retro recipe (1989) - Click Americana
This fresh and zesty raspberry champagne punch is a fruity cocktail that is easy to make, tastes delicious, and looks gorgeous. Here's how to do it, with a recipe from the '80s!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 2 ounces frozen red raspberries in syrup, thawed
- 1/3 cup ReaLemon lemon juice from concentrate
- 1/2 cup sugar
- 750 milliliters red rosé wine, chilled
- 1 quart Borden raspberry sherbet
- 750 milliliters bottle champagne, chilled
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