Grilled Honey Mustard Chicken | America's Test Kitchen
The blackened chicken topped with homemade dressing and almonds looks especially impressive, and no one will guess it only took you 30 minutes.
Ingredients
- 3/4 cup Dijon mustard
- 2 tablespoons honey
- 1/4 teaspoon cayenne pepper
- 1/4 cup sour cream
- 2 teaspoons chopped fresh tarragon leaves
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds), pounded 1/2 inch thick
- Salt and pepper
- 1/4 cup sliced almonds , toasted (see note)
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