Grilled Honey Mustard Chicken | America's Test Kitchen

Grilled Honey Mustard Chicken | America's Test Kitchen

www.americastestkitchen.com

The blackened chicken topped with homemade dressing and almonds looks especially impressive, and no one will guess it only took you 30 minutes.

Keywords

  • Grilling & Barbecue
  • Chicken
  • Weeknight
  • Main Courses
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 3/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup sour cream
  • 2 teaspoons chopped fresh tarragon leaves
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds), pounded 1/2 inch thick
  • Salt and pepper
  • 1/4 cup sliced almonds, toasted (see note)

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