Curried BBQ Wings with Quick Pickled Red Onions Recipe - Great British Chefs

Ingredients

• 6 chicken wings, separated into drums and flats
• 200g of natural yoghurt
• 1 tbsp of curry powder
• 1 tsp turmeric
• 1 garlic clove, grated to a paste
• 1/4 lime, juiced
• salt to season
• 70ml of rice vinegar
• 170ml of hot water, (from the tap is fine)
• 25g of caster sugar
• 2 tsp sea salt
• 1 red onion, very finely sliced
• 1 handful of coriander leaves, chopped