Asian Braised Pork Shoulder | Recipe Cart
4.4 (55) Export 11 ingredients for grocery delivery Step 1 Preheat the oven to 300 degrees F.
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Cooking tools:
- Oven
- Dutch oven
- Stove
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- Measuring cup
- Chef's knife
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- Citrus press
- Wooden spoon
- Ladle
- Serving platter
Ingredients
- Extra-virgin olive oil
- One 3-pound pork shoulder, cut into 4 to 5 pieces
- Kosher salt
- 5 cloves garlic, smashed and finely chopped
- One 2-inch piece ginger, peeled and grated
- 1/2 cup soy sauce
- 1/2 cup rice wine vinegar
- 3 to 4 cups chicken stock
- 1 cup oyster sauce
- 1/2 cup brown sugar
- 1/4 cup sambal oelek
- 3 star anise
- Zest and juice of 1 orange, zest removed in wide strips with a peeler
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