Strawberry Salad with Maple-Nut Clusters | The Table by Harry & David

Ingredients

• 1 3 cup white wine vinegar
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• 3 4 teaspoon freshly ground black pepper
• 1 2 teaspoon minced garlic
• 1 4 teaspoon salt
• 1 2 cup extra-virgin olive oil
• 1 2 cup pecan halves
• 1 2 cup sliced almonds
• 1 ½ tablespoons maple syrup
• 1 8 teaspoon salt
• 2 cups cooked and cooled wild rice
• 12 ounces green beans (blanched)
• 6 - 8 ounces mixed baby greens
• 1 4 cup fresh mint leaves (torn)
• 1 4 cup thinly sliced red onion
• 2 pounds Harry & David strawberries (trimmed and halved)