Grilled Tuna Burger with Red Cabbage Slaw | Publix Super Markets
Grilled Tuna Burger with Red Cabbage Slaw
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Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Food processor
- Spatula
- Instant-read thermometer
- Refrigerator
- Plastic wrap
- Plate
- Serving bowl
- Spoon
Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1/4 head red cabbage, thinly sliced (about 2 1/2 cups)
- 1/2 cup matchstick carrots
- 1/4 cup fresh cilantro, coarsely chopped
- 1 1/2 lb fresh tuna fillets, cubed
- 1/3 cup red bell pepper, coarsely chopped
- 1/4 cup presliced green onions
- 1 tablespoon whole grain mustard
- 2 teaspoons black sesame seeds
- 1 1/2 teaspoons fresh ginger, grated
- 1 clove fresh garlic, minced
- Cooking spray
- 1/3 cup spicy mayonnaise
- 6 Bakery French Hamburger buns
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