Loaded Sweet Potatoes Recipe | Samsung Food App
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. This recipe calls for two
Ingredients
- 2 small to medium sweet potatoes
- 5 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- ½ cup black lentils (but let's face it, you can use any kind you like and feel free to make lots extra)
- ¼ cup unsalted peanuts, coarsely chopped
- ½ tsp. crushed red pepper flakes
- 1 Tbsp. fresh lemon juice
- 1½ cups sliced citrus fruits from peeled grapefruit, oranges, and/or clementines
- ¼ cup crumbled feta
- Cilantro leaves with tender stems (for serving; optional)
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