Discotheque Cocktail Recipe | Master Bartender

Discotheque Cocktail Recipe | Master Bartender

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Discover how to make a Discotheque using Blue curaçao liqueur, Homemade Pear liqueur, Clarified yuzu tea (+ 4 more) with easy to follow steps

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Ingredients

  • 20 ml Bols Blue Curaçao
  • 30 ml Homemade Pear liqueur
  • 15 ml Clarified yuzu tea
  • 5 drop Viscous Muscovado Syrup
  • 10 ml Tokki Soju Black Label
  • 15 ml Lemon juice (freshly squeezed)
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

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