Discotheque Cocktail Recipe | Master Bartender
Discover how to make a Discotheque using Blue curaçao liqueur, Homemade Pear liqueur, Clarified yuzu tea (+ 4 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 20 ml Bols Blue Curaçao
- 30 ml Homemade Pear liqueur
- 15 ml Clarified yuzu tea
- 5 drop Viscous Muscovado Syrup
- 10 ml Tokki Soju Black Label
- 15 ml Lemon juice (freshly squeezed)
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
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