Mint Mocha Cherry Cacao Almond Banana Ice Creams

Ingredients

• Mint Mocha Ice cream:
• – 2 large very ripe bananas*, sliced and frozen
• – 1/4 cup Real California plain greek yogurt (0% or 2% fat)
• – 1.5 T almond butter (I used no salt/no sugar added)
• – 2 T raw cacao powder (or cocoa powder)
• – 1 tsp ground coffee
• – Stevia or preferred sweetener, to taste
• – 1/2-1 tsp vanilla extract
• – 1/8-1/4 tsp peppermint extract
• Cherry Cacao Almond Ice cream:
• – 1 large very ripe banana, sliced and frozen
• – 2 T Real California plain greek yogurt (0% or 2% fat)
• – 1/2-3/4 C frozen cherries
• – 1 T almond butter (no salt/sugar added)
• – 1 T cacao powder
• – 1/2 tsp vanilla extract
• – 1/8 tsp almond extract
• – 1/4 tsp ground coffee (optional) stevia or sweetener to taste