Maple Squash Wedges and Pork Links Recipe - Pillsbury.com
Cooked with apples, sausage, cinnamon and maple syrup, these squash wedges delight all the senses.
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Ingredients
- 1 acorn squash (1 to 1 1/2 lb)
- 1 large apple, cut into 4 wedges, cored
- 1 package (11 to 12 oz) fully cooked pork sausage links
- 1/4 cup water
- 1/2 cup maple-flavored syrup
- 1/2 teaspoon ground cinnamon
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