Gouda & White Cheddar Mac and Cheese | Recipe Cart | Recipe Cart
Indulge in creamy Gouda & White Cheddar Mac and Cheese with a smooth sauce and optional crunchy topping. Perfect in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 pound dry macaroni pasta
- 4 cups shredded cheese, plus 1 cup for baked topping if desired (gouda, white cheddar, parmesan, and Velveeta is my go-to combination; 1 cup of each)
- 1/2 cup (1 stick) unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk (or half and half)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
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