Deviled Eggs with Ham Recipe | Land O’Lakes
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 6 large Land O Lakes® Eggs hard-cooked, peeled, cooled
- 1/3 cup finely chopped cooked ham
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon sweet pickle relish
- Chopped fresh parsley, if desired
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