Skillet Lasagna with Sausage and Burrata | culture: the word on cheese

Ingredients

• 1 28- ounce can whole tomatoes
• ½ cup olive oil
• 7 cloves garlic (sliced)
• 1 teaspoon sea salt (plus more to taste)
• Pinch red pepper flakes
• 1 sprig fresh basil (plus more to garnish)
• 8 ounces lasagna noodles (broken into thirds (10 noodles))
• 1 pound ground Italian sausage
• ½ cup mascarpone cheese
• ½ cup ricotta cheese
• 8 ounces burrata cheese (2 4-ounce balls)