Thumbprint Cookies Recipe | Sunsweet Growers

Ingredients

• Dry Ingredients
• 1 cup oat flour
• ⅛ tsp salt
• Wet Ingredients
• ¼ cup creamy almond butter
• ¼ cup granulated sweetener
• 2 Tbsp coconut sugar
• 1 Tbsp coconut oil
• ½ tsp vanilla extract
• 3 Tbsp milk of choice (dairy or plant-based)
• Topping
• ¼ cup homemade Apricot Prune Jam
• Apricot Prune Jam
• 1 cup (6 oz) Sunsweet® Dried Apricots, halved
• ⅓ cup (2 oz) Sunsweet® Amaz!n™ Prunes, halved
• ¾ cup water + 1 cup water