lemon coriander and fennel risotto recipe | Schwartz
This deliciousy creamy fennel risotto will instantly become a family favourite. If you're looking for new ways to cook with fennel, then explore this recipe!
Ingredients
- 2 tbsp oil
- 1 small onion, finely diced
- 1 head fennel, finely sliced, reserving tops for garnish
- 250 g (9 oz) risotto rice
- 125 ml (4 fl oz) white wine
- Juice of 1 lemon
- 900 ml (1½ ) chicken stock
- 50 ml (2 fl oz) double cream
- 1 tbsp Coriander Leaf
- 25 g (1 oz) butter (optional)
- 25 g (1 oz) Parmesan cheese, grated
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