Broiled Summer Squash with Radish | Sweetwater Organic Farm

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon chopped fresh dill
• 1/4 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 cup chopped red onion
• 1 large zucchini, cut in half lengthwise then into 1/4-inch slices
• 1 large yellow squash, cut into 1/2-inch cubes
• 4 radishes, cut into 1/4-inch-thick slices