Dry Fruits
Dry fruits are mix of nuts and dried fruits. They are usually eaten as snacks or used as ingredients in various dishes. Common types of dry fruits include raisins, dates, apricots, figs, prunes,...
Ingredients
- mixed dry fruits (almonds, cashews, pistachios, raisins, etc.) 1 cup
- jaggery 1/2 cup
- ghee 1/4 cup
- cardamom powder 1/4 teaspoon
- sesame seeds 1 tablespoon
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