Rosemary Chicken Lasagna Recipe
Recipe, grocery list, and nutrition info for Rosemary Chicken Lasagna. This recipe contains fresh mozzarella, chicken breast, whole milk, butter, parmesan and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Microplane
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Oven
- Stove
Ingredients
- 1 1/2 lbs chicken breast, cut into bite size, 1/2 inch pieces ( or replace with 1 lb wild mushrooms)
- 8 oz sliced mushrooms (optional- or replace with 8 oz more chicken)
- 1/2 red onion- diced
- 8 cloves garlic -chopped
- 1 T fresh rosemary- chopped
- 1/2 tsp kosher salt -plus two generous pinches for chicken
- cracked pepper
- 1-2 C packed, chopped fresh spinach ( or arugula)
- 2 T olive oil
- 12 oz fresh mozzarella, cut into 1/2 inch pieces, divided -saving 4 oz for béchamel
- 15 oz whole milk ricotta
- 3/4 C Parmesan
- lemon zest 1T
- 1 package egg roll wrappers, or fresh pasta sheets
- 4 T butter ( or olive oil)
- 4 T flour
- 1 T fresh rosemary, chopped
- 3 C hot whole milk
- 1 1/4 tsp kosher salt
- 1/2 tsp nutmeg
- 1/4 tsp white pepper
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