Maple and Hemp Seed Cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 45 ml (3 tbsp) flaxseed
• 280 g (2 cups) all-purpose flour
• 30 g (1/4 cup) hemp seeds
• 5 ml (1 tsp) baking powder
• 5 ml (1 tsp) baking soda
• 1 ml (1/4 tsp) salt
• 2 medium eggs (90 g)
• 55 g (1/4 cup) cane sugar
• 100 g (1/2 cup) light olive oil
• 160 g (1/2 cup) maple syrup
• 7.5 ml (1 1/2 tsps) vanilla
• Maple flakes for garnish