Tropical Fruit Salsa Recipe
This Tropical Fruit Salsa will add color and flavor to anything it's served with. Good with chips, on any grilled meat, fish or poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ½ cup finely diced or chopped pineapple
- ½ cup finely diced or chopped mango
- ½ cup finely diced or chopped papaya (or additional mango)
- ½ cup finely diced or chopped red pepper
- ½ cup finely diced or chopped red onion
- 1 kiwi (peeled and finely diced)
- 1 teaspoon minced jalapeno
- 2 teaspoons minced cilantro (optional)
- Juice of 1 lime
- ¼ teaspoon red pepper flakes (or to taste)
- Pinch cayenne pepper
- kosher salt (to taste)
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