Tropical Fruit Salsa Recipe — The Mom 100
This Tropical Fruit Salsa will add color and flavor to anything it's served with. Good with chips, on any grilled meat, fish or poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ½ cup finely diced or chopped pineapple
- ½ cup finely diced or chopped mango
- ½ cup finely diced or chopped papaya (or additional mango)
- ½ cup finely diced or chopped red pepper
- ½ cup finely diced or chopped red onion
- 1 kiwi (peeled and finely diced)
- 1 teaspoon minced jalapeno
- 2 teaspoons minced cilantro (optional)
- Juice of 1 lime
- ¼ teaspoon red pepper flakes (or to taste)
- Pinch cayenne pepper
- kosher salt (to taste)
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