Chili Sauce Shrimp Dip Recipe with Cream Cheese and Cheddar

Ingredients

• 8 oz (227 g) cream cheese
• 1 (12 oz (340 g)) bottle of chili sauce
• 6 oz (170 g) tiny whole shrimp , rinsed and drained
• 1 small can of sliced ripe olives
• 1 large pepper , medium dice
• 1 large sweet onion , medium dice
• 1 cup of finely grated Sharp cheddar cheese for topping
• 1 large bag of tortilla chips for scooping