Ingredients
- 220 g de azúcar
- 3 - 4 tiras de piel de limón
- 200 g de harina de repostería
- 100 g aceite de girasol
- 220 g de yogur natural
- 30 g zumo de limón
- 15 g de polvo de hornear
- 2 - 3 cucharadas de azúcar glas
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