Foodista | Recipes, Cooking Tips, and Food News | Homemade Baked Beans
Homemade Baked Beans in a slow cooker for 8-10 hours. Savory, sweet, and perfect as a main course or freezer-friendly side!
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Ingredients
- 3 cups dried white navy beans soaked overnight,
- or boiled for one hour
- 1 1/2 cups ketchup
- 1 1/2 cups water
- 1/4 cup molasses
- 1 lrg onion chopped
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 6 slc uncooked side bacon chopped 1" peices
- 1 cup brown sugar
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