Tabbouleh with Raisins and Sun-Dried Tomatoes

Name: Tabbouleh with Raisins and Sun-Dried Tomatoes
Ingredients: Water 220 ml; Couscous 200 g; Dried tomatoes 50 g; Raisins 50 g; Extra virgin olive oil 4 tablespoons; Lemon 1 u (85 g); Cucumber 1 u (250 g); Parsley to taste; Fresh mint to taste; Ground cinnamon to taste; Spring onion to taste

gourmetcommunity.it

Tabbouleh (or tabbouleh) is a fresh and aromatic Middle Eastern dish, typical of Lebanese cuisine. Typically made with couscous or bulgur and a medley of fresh...

Keywords

cibo crudo
creativa
fitness
one-pot
zero sbatti
antipasto
piatto unico
dieta mediterranea
libanese
ricette da asporto
vegane
vegetariane
senza lattosio

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