The only spaghetti carbonara recipe you need – Food & Home Magazine
Back to the basics with one of the most loved recipes of all time - spaghetti carbonara!
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Cooking tools:
- Pepper mill
- Grater
- Kitchen scale
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Garlic press
- Serving bowl
- Plate
Ingredients
- 300 g spaghetti
- 1tbsp extra virgin olive oil
- 100 g bacon, finely chopped
- 2 garlic cloves, crushed
- 50 g Parmesan, grated
- 2 eggs
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