Bacon Wrapped BBQ Shrimp | Heinen's Grocery Store

Ingredients

• 20 strips bacon (about 12 ounces)
• 20 medium-large shrimp, shelled and deveined (about 1 pound)
• 1/2 cup barbecue sauce
• 1/4 cup canola oil
• 3 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 3 tablespoons chopped chipotles in adobo sauce
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• Freshly ground pepper