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Mary Virginia’s Milk Punch — Robert St. John

Mary Virginia’s Milk Punch — Robert St. John

robertstjohn.com

Combine all in a quart container. Shake well. Keep refrigerated.

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Ingredients

  • 1 /2 cup Brandy
  • 2 /3 cup Bourbon
  • 1 Tbl Vanilla
  • 100 gratings Nutmeg
  • 2 cups Half & Half
  • 1 cup Simple Syrup (1 /2 cup sugar, and 1 /2 cup water heated until dissolved)

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