Mary Virginia’s Milk Punch — Robert St. John
Combine all in a quart container. Shake well. Keep refrigerated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /2 cup Brandy
- 2 /3 cup Bourbon
- 1 Tbl Vanilla
- 100 gratings Nutmeg
- 2 cups Half & Half
- 1 cup Simple Syrup (1 /2 cup sugar, and 1 /2 cup water heated until dissolved)
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