How to Make the World's Best Pancakes - Canadian Food Focus

Ingredients

• 2 cups (500 mL) all-purpose flour
• 2 Tbsp (30 mL) flax meal or hemp hearts (optional)
• 2 Tbsp (30 mL) sugar
• 1 1/2 tsp (7 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 2 cups (500 mL) buttermilk, well-shaken before measuring
• 2 eggs
• 1/3 cup (75 mL) melted butter