Grilled salmon on sourdough bread – Augusta Health
Grilled salmon on sourdough bread with lemon and herbs. Perfect for a light yet flavorful meal.
Ingredients
- 2 lemons, thinly sliced
- 4 salmon fillets, each 4 ounces
- 2 tablespoons salt-free Italian seasoning
- 4 teaspoons reduced-fat mayonnaise
- 1 tablespoon chopped fresh basil
- 4 slices sourdough bread
- 1 garlic clove
- 1 tablespoon olive oil
- 1 tomato, thinly sliced
- 4 Boston lettuce leaves
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