Pumpkin and potato rye porridge Recipe | Braun SA
Pumpkin and potato rye porridge: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 20 grams rye
- 200 ml water
- 100 grams pumpkin, peeled
- 1 tbsp. rapeseed oil
- 70 grams floury potatoes, peeled
- 2 tbsp. orange juice
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