How to Cook a Turkey in the Oven: Herb-Roasted Turkey + Savory Gravy
Want to know how to cook a turkey in the oven? Look no further. This is the BEST oven roasted turkey you will ever taste. Learn the simple secret and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sisterspicekitchen.com.
Ingredients
- 1 1/2 cups unsalted butter (room temperature)
- 4 tablespoons fresh parsley (chopped plus 3 whole sprigs)
- 4 tablespoons fresh sage (chopped plus 3 whole sprigs)
- 4 tablespoons fresh thyme (chopped plus 3 whole sprigs)
- 2 tablespoons fresh rosemary (chopped plus 3 whole sprigs)
- 1 1/2 teaspoons sea salt (can substitute kosher salt; additional needed to season turkey)
- 1 teaspoon fresh ground black pepper (coarsely ground; additional needed to season turkey)
- 2 medium onions (peeled and quartered)
- 1, 15-16 pound turkey (patted dry)
- 6 cups unsalted chicken stock (plus more if needed)
- 2 cups white wine (dry)
- 4 tablespoons all purpose flour
- 2-3 sprigs fresh sage (for garnishing sliced turkey platter, optional)
- 2-3 sprigs fresh thyme (for garnishing sliced turkey platter, optional)
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