Katie Brown | Brussel Sprouts recipe an amazing side dish

Ingredients

• 1 Tbsp olive oil
• 2 shallots (peeled and thinly sliced)
• 1 pound generousbrussel sprouts (trimmed and quartered)
• 4 Tbsp butter (cubed, ½ stick)
• 1 Tbsp salt
• Zest and juice of 1 lemon
• 1 Tbsp parsley (chopped)
• 1 Pinch fresh ground pepper