Asparagus Risotto

Name: Asparagus Risotto
Ingredients: Organic Risotto Rice; 1 large onion, diced; 1 clove of garlic, finely chopped; 3 tablespoons Organic extra virgin olive oil; ½ cup white wine; 6 ½ liters of vegetable or chicken broth, heated; A few handfuls fresh baby spinach; 20 green asparagus stalks (break off the end of the stems and cut the rest into slices); 1 generous dollop of butter; 2 handfuls grated Parmigiano Reggiano; Fresh pepper; Grated Parmigiano Reggiano; Organic lemon oil

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Ingredients

Organic Risotto Rice
1 large onion, diced
1 clove of garlic, finely chopped
3 tablespoons Organic extra virgin olive oil
½ cup white wine
6 ½ liters of vegetable or chicken broth, heated
A few handfuls fresh baby spinach
20 green asparagus stalks (break off the end of the stems and cut the rest into slices)
1 generous dollop of butter
2 handfuls grated Parmigiano Reggiano
Fresh pepper
Grated Parmigiano Reggiano
Organic lemon oil